Established in 2013, Edith Patisserie is a locally owned bakery that specialises in layered cakes for birthdays, weddings and all types of celebrations. As purveyors of cake, we aim to nourish souls with premium yet affordable handmade bakes.
Edith Patisserie is a well-established bakery with a young and lively team, passionate about cakes and pastries!
We are currently looking for a Pastry and Baking Intern to join our team.
Job Scope: decorating of mini items such as tarts, brownies, mini cakes. Baking of breads, pies and pastries.
Salary: $1,000 per month
Duration: 6 months
Working Hours:
Tuesdays-Thursdays: 830am-5pm
Fridays-Saturdays: 8am-5pm
Sundays: 8am-230pm
Location: 275 Outram Road (nearest MRT: Tiong Bahru, Outram Park and Havelock)
Requirements:
· Ability to work in a fast-paced environment
· Positive attitude with good teamwork, willing to learn with passion in cake decorating
· Please apply only if you are serious about baking as a career path!
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Edith Patisserie - Designation:
Pastry Baker Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram