Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management Pte Ltd (DHM) opened its first Parisian concept on the quaint duxton hill in Singapore. DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries Bistro at Duxton Hill and Customs House; Sabio By The Sea overlooking the sea at the picturesque Quayside Isle-sentosa cove; Souffle at duxton hill; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.
We invite individuals who are passionate about the industry to bring valuable contributions to our group and learn hands-on from experienced professionals.
*Overseeing and ensuring daily smooth operations including functions and events organized by the restaurant.
*Maintain and ensuring standard food presentations and provide service excellence
*To maintain and keep facilities clean, safe and appealing.
*Address guest inquiries and concerns in a timely and professional manner.
*To ensure sufficient stocks for daily use at outlet.
*Bar related job scope
*Assisting inventory and stock take
* The restaurant management may assign any other duties to you from time to time.
Requirements:
*A warm personality, attentive and smartly presentable
*Committed to delivering high levels of customer service
*Ability to work under pressure
Benefits Package:
*5-day workweek
*14 days Annual Leave
*Loyalty Leave –up to 23 days
*Returned Air-ticket to travel within S.E.A. and Paris (T&Cs apply)
*Budget Bonus (T&Cs apply)
*A meal will be provided
*Referral fee $400/each (T&Cs apply)
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- Company:
Deliciae Hospitality Management Pte Ltd - Designation:
Waiter / Waitress - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram