Company
Chichi House Pte Ltd
koki-nesuto.com
Designation
Chef De Partie / Culinary Cook (Asian Japanese Cuisine)
Date Listed
23 Sep 2020
Job Type
Experienced / Senior Executive
Full/PermIntern/TS
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
92 Amoy Street, Singapore
Address
92 Amoy St, Singapore 069911
Map
Allowance / Remuneration
$800 - 2,500 monthly
Company Profile
CHICHI at Amoy Street is a modern Asian Japanese restaurant serving up plates that have been creatively tweaked with ingredients you wouldn’t normally expect.
Job Description
Job Description
- In charge of the daily mise en place and ordering for the assigned section.
- Carry out given recipes and instructions with precision and speed.
- Ensure strict health and hygiene practices.
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals
- Receiving of stock and stock rotation.
- Monitoring food portion and waste to maintain profit margin.
- Follow grooming standards
- Preparing staff meal on rotational basis
- Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
Job Requirement
- Candidate must possess at least Primary/Secondary School/"O" Level
- At least 1 Year(s) of working experience in the related field is required for this position.
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
This position is already closed and no longer available. You may like to view the other latest internships here.
Related Job Searches:
- Company:
Chichi House Pte Ltd - Designation:
Chef De Partie / Culinary Cook (Asian Japanese Cuisine) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram
Discuss this Job:
You can discuss this job on Clublance.com #career-jobs channel, or chat with other community members for free: