Bao Shi F&B Management Pte Ltd – Marketing Intern

Bao Shi F&B Management was started in 2015, believing in the mantra that we “live to eat”.  Having grown up in Singapore, the founders both shares a passion for Traditional Singapore Hawker Fare.  With this common passion, they set out to start Bao Shi with the motivation to preserve our local food heritage and, to share this love for local hawker food with the younger generations.

Preserving and promoting local food is the ideology of Bao Shi when the company was incorporated but we have since evolved in our thinking that we are open to bringing in International franchise brands and doing more on e-commerce.

Our 7th Year on, currently we have the following under our profile;

• Wee Nam Kee Hainanese Chicken Rice – 4 Outlets
• Monga Fried Chicken – 3 Outlets
• Ah Chiang’s Porridge – 1 Outlet
• Pontian Wanton Noodle @ transit T1 – 1 Outlet
• Lai Bao Fish Head Steamboat – 1 Outlet
• The Hainan Story – 2 Outlets
• The Introduction (The Hillion Mall), Chapter One (The Hotel Boss)

Central Kitchen & Storage

• Central Kitchen (KA Foodlink) – 1 Unit
• Warehouse (3000sqft) – 1 Unit