Our History
Established in 1983, Aw Guan Hong Vegetable Wholesaler is one of the leading fresh vegetable wholesalers in Singapore, supplying to catering services, restaurants, hotel and company cafeterias, schools as well as individual food operators across Singapore. Our business has grown steadily and now enjoys permanent residence at Pasir Panjang Wholesale Centre. We have been, and will always be passionate about supplying fresh fruit and vegetables.
The team strives for perfection and with expert market knowledge, we always provide quality produce. We know what our customers expect and we put meticulous checks in place to ensure that only the best produce makes it into their kitchens. With a temperature controlled storage and a large fleet of delivery vehicles we can ensure the quality that all our customers expect and rely on us for.
Passion for Quality
Our customers are at the heart of our business. Our commitment to service means that no order is too big or small and we will always strive to exceed expectations. Our growing customer base relies on us to deliver and know that we are a supplier to trust.
Commitment to our Customers
We offer a continual emphasis on quality produce and consistent service. Aw Guan Hong Vegetable Wholesaler has proved there is always a place for quality produce and a personal service. We believe it is totally unacceptable for customers to be treated as just another order number.
Offering one of the largest varieties available, whether you are a restaurateur, chef, or purchasing manager, you can be assured of a great menu of choices for your daily requirements.
All produce are selected fresh and ordered from direct supply sources and not from a vastly stocked warehouse.
Web Design and IT Intern (3-6 Mths)
We are looking for a self-driven individual who can assist us with our current website's maintenance, updating of current product range, gaining access to a wide variety of products that we offer, a peek into this round-the-clock industry.
Also, you will have free rein to help create an entirely new website for our latest subsidiary, a restaurant venture slated to open in July, and look at teaming up with food delivery companies to make this F&B venture a success.
Work hours are tentatively 10am to 8pm Mondays to Fridays.
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