Annabella Patisserie Trading Pte Ltd – Baker and Pastry Chef

Company
Annabella Patisserie Trading Pte Ltd
abp.sg
Designation
Baker and Pastry Chef
Date Listed
26 Mar 2021
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/PermFree/ProjIntern/TS
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Bukit Batok Crescent, Enterprise Centre, Singapore
Address
20 Bukit Batok Cres, Singapore 658080
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Company Introduction:

Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 10 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs.  We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.  


Our Motto & Spirit:

Customer First!

Employee Second!

Company Third!


Customer: In whatever we do today, we ensure the products or the services that is offered to our clients are from top-most dedications and effort that has been contributed.  Customer is core to our business, directly or indirectly, we strive to ensure every pieces of product that is produced will WOW our customer.  


Employee: Secondly, employees are next in line of our priority, the management and founder is passionate to build a family and friendship, and the company is run like a small family.  Our key passion is to ensure basic needs of employees are met at all time, jobs satisfaction and career advancement and plenty of opportunities are given to the team members.  We encourage flexibility in work arrangement, we created  a model and encourage employee to be able to take long break at least once a year.  We also encourage the team members to save and to spend some saving to see the world, the best experience and education comes during travelling.


Company: We place high priority on the company against our personal benefits, to ensure the strong foundation is established, continuous investment is allocated, future business prospects are built.  And the Company will continue to expand and relying on our bottom-up approach, with the solid environment established, then we can create a good working place for all employee and in turn producing the best quality service and products for our customers.


Job Description

Jobs Scope:

  • Prepare and maintain a clean and safe working environment

  • Prepare, weigh and measure ingredients with accuracy

  • Produce pasty or baked products e.g. macarons.

  • Store and package ingredients cleanly and neatly

  • Stock count of ingredients

  • Store and/or package the products neatly and cleanly

  • Quality check of all products

  • Stock count of items produced and sold

  • Clean and wash all cooking utensils or equipment used

  • Sweeping/Mopping of kitchen floor on a daily basis

  • Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis

  • Entertain / service customer enquiries or provide sales service

  • Prepare customer orders

  • Ensure deliveries of customers’ orders

  • Be a positive, happy team player

  • *For Managerial Role,job scope includes managing team members’ performance and schedules

This position is already closed and no longer available.  You may like to view the other latest internships here.

Related Job Searches:

Discuss this Job:

You can discuss this job on Clublance.com #career-jobs channel, or chat with other community members for free:
Share This Page