ST Recruitment Centre – Service Manager (Kitchen Equipment)

ST Recruitment Centre was established in 1997. Since then we have become a premier Singapore job agent and consultancy that has been successful in helping our clients attract and retain employees of the right caliber.

Our motto is “Putting the Right Match to Work“. Based on this belief, we are to deliver quality and value added service to our clients.

Job Responsibilities

• Lead the service team in the installation, repair, and maintenance of commercial kitchen equipment.
• Manage daily service operations, including job scheduling, technical support, and inventory control.
• Handle customer enquiries and service issues, ensuring timely follow-up and customer satisfaction.
• Monitor service jobs to ensure timely completion, quality workmanship, and minimal equipment downtime.
• Train, guide, and evaluate service team members to maintain strong technical skills and performance.
• Work closely with sales and project teams to provide technical support and ensure smooth project delivery.

Job Requirements

• Possess an ITE / Diploma in Mechanical, Electrical, or equivalent
• 3–5 years of experience in servicing commercial kitchen equipment
• Those with experience in hotel or kitchen operations has an added advantage
• Preferably familiar with project or contract management
• Preferably possess own transport