Company
Wine & Dine Experience Pte Ltd
Designation
Editorial Intern
Date Listed
13 Sep 2017
Job Type
Internship / Contract   ( Entry Level / Junior Executive )
Job Period
Flexible Start, For At Least 3 Months
Location
Central Region (Non Town)
Allowance /
Remuneration
$1,150 - 1,500 monthly
Profession
Art / Creative / Design / Media, Editorial / Linguist / Writing
Industry
Media / Publication
Company Profile

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.

We don’t just cover the local dining scene; we also bring you the latest gourmet news from around the world, from the latest Michelin-starred restaurants to food festivals. Our writers interview top culinary personalities to share with you their valuable insights.

Wine has always been one of our editorial strengths. We check out excellent vintages, explore lesser known wine regions, and pick boutique wines that are worth a place in your cellar. We also talk to winemakers, whisky distillers and other drink purveyors to find out more about the latest trends that are shaping the future of the wine and spirits industry.

We offer great tips on entertaining at home, too. Our stylishly photographed recipes, which come with clear instructions from the contributing chefs, inspire our savvy readers to whip up delectable treats in their own kitchens.

Our travel features don’t just fill you in on the latest resorts and hotels to check into, they explore dining trends happening in another part of the world, and the multifaceted role of food in other cultures.

The fascinating stories add to our holistic editorial coverage on the gourmet lifestyle and the art of good living.

Job Description

Singapore’s pioneer food and wine magazine Wine & Dine is looking for interns! If you love food and writing, and enjoy a fast-paced work environment where multi-tasking is paramount, this one’s for you.

A flair for English and excellent written and communication skills are a must. We prefer candidates who aren’t afraid to ask questions and take the initiative.

This is a paid position.

You’ll involved in:

  • penning a number of write-ups (on food and restaurants, of course!) over the course of your internship
  • liaising with chefs and culinary personalities
  • assisting with research for feature stories
  • attending and helping out in events
Application
Instructions
Please send your CV/portfolio to Joy at with the subject header 'Editorial Internship'.

Kindly note that only shortlisted candidates will be notified.

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