WHUCHU Korean Dining – Food Griller Server

Job Title: Assistant BBQ Grilling Server (Part-time)

Department: F&B Operations

Weekday Rate: $18/hour

Weekend Rate: $21/hour

Schedule: Minimum 3 days/week, 27 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The Assistant Table-side BBQ Grilling Server is mainly responsible for preparing and grilling foods to meet specific customer preferences, and required to handle minimal tasks in other areas of the kitchen in addition to their grill stations.

ADVANCEMENT CRITERIA: Promotion to Lead BBQ Grilling Server based on exceptional storytelling, VIP customer handling, consistent schedule, and superior technical grilling skills. 

Key responsibilities:

1. TABLESIDE GRILLING EXPERTISE

• Perform tableside grilling with skill and showmanship
• Grill meats to customer specifications (rare, medium, well-done, etc.)
• Execute proper grilling techniques for different cuts and preparations
• Tell engaging stories about Korean BBQ traditions and meat preparation

2. STATION COLLABORATION

• Manage station alongside a station server as a coordinated team
• Divide responsibilities effectively to maximize customer experience
• Communicate seamlessly with partner server during service

3. MENU & BEVERAGE UPSELLING

• Recommend premium cuts, side dishes, and pairings
• Suggest beverage pairings to elevate the dining experience
• Drive revenue through knowledgeable, consultative selling
• Educate customers on various ways to enjoy each meat cut

4. EQUIPMENT MAINTENANCE

• Maintain all BBQ equipment in excellent working condition
• Clean grills, burners, and tools between services
• Report equipment issues immediately to management
• Ensure safety standards are met at all times

5. CUSTOMER EXPERIENCE

• Create interactive, entertaining tableside experiences
• Adapt grilling style to customer preferences and dietary needs
• Handle special requests with professionalism and skill

Qualifications of the role:

• Minimum of 6 months tableside grilling experience at a reputable restaurant, or Korean restaurant
• Ability to speak simple to average English and other local languages, to provide good customer service for customers.
• Strong sense of responsibility and a hardworking individual.
• Willingness to work as a team player when preparing dishes and coordinating meal service
• Understanding of portions when cutting and slicing meat, poultry etc.

Benefits of the role:

• Training provided
• Career advancement and promotion
• Group discount (Dining & Salon)
• Opportunity to cross-rain at Overseas Outlets

APPLY NOW!