Tipsy Collective Pte Ltd – Management Trainee (Western Chef)

We are expanding our Tipsy Family!

If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Tipsy Collective! We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.

A People-First Culture

Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.

• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
• Assist in monthly inventory counts and record food wastages.
• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
• Ensure areas of responsibilities are clean, tidy and organized.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).