Company
Tipsy Collective Pte Ltd
tipc.com.sg
Designation
Kitchen Management Trainee
Date Listed
20 May 2022
Job Type
Entry Level / Junior Executive
Full/PermIntern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Paya Lebar Road, Paya Lebar Square, Singapore
Address
60 Paya Lebar Rd, Singapore 409051
Map
Allowance / Remuneration
$1,200 - 1,700 monthly
Company Profile
Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Job Description
- Ensure freshness of ingredients.
- Cook food items accurately to specifications and plate according to standard presentation style.
- Weigh, measure and mix ingredients according to recipes.
- Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Ensure mise-en-place are replenished before each meal period.
- Monitor the food par level after each meal period.
- Assist in the accomplishment of tasks within the time frame given.
- Ensure areas of responsibility are clean, tidy and organized.
- Assist in daily purchasing and receiving of goods.
- Assist in monthly inventory counts and record food wastages.
- Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.
This position is already closed and no longer available. You may like to view the other latest internships here.
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Tipsy Collective Pte Ltd - Designation:
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