The Spa Esprit Group is a unique Singapore homegrown company with F&B and beauty brands, which centers on bettering the lifestyle of people. Some of the brands under the F&B wing of the Group, Food Collective, are: Tippling Club, 40 Hands, The Butcher's Wife, Tiong Bahru Bakery, boCHINche, Common Man Coffee Roasters, Open Farm Community and NOKA.
• Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes
• Ensure food handling and hygiene regulations are in accordance with NEA standards.
• Able to perform hot kitchen food preparations
• Keeping the kitchen and equipment clean and in good working conditions
• Working closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef
• Preparation/delegating of mise en place
• Maintain proper stock for smooth running of daily restaurant operations
• Ensure proper handling and storage of all food items
• Ensure quality control and food presentation, ensuring all portion controls are strictly adhered to following the head chef's practices
Job Requirements:
• Minimum 3-4 years of experience in similar role
• Excellent communication, interpersonal, leadership and organisational skills
• Able to cope in a fast-paced environment
• Enjoys being challenged, committed to serving food of the highest quality.
• Have good initiative, a self-starter and a team player.
Related Job Searches:
- Company:
Tippling Club Pte Ltd - Designation:
Commis Cook (Internship Programme - ITE/Polytechnic) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram