About Us
Our Uniqueness
On top of providing a holistic, all round service in Employee Cafeteria Management, our unique capabilities and value added services makes us outstanding and differentiate us from the rest.
Culinary Expertise
“People First” is the basis TWP started on and considered as one of our fundamentals.
Our dedicated professionals take a hands-on approach to serve; they are passionate about food, take pride in producing quality works and strive to provide service excellence.Our strong belief guides us in applying a holistic approach to our Staff Welfare System. In addition to great remuneration packages and customized training pathways, we seek out external platforms and exchange opportunities for the team to develop and grow.
Creative Trendsetter
"We do our job well and we have fun while we are at it!"
We understand that to create a happy dining experience to curb food fatigue and mundaneness; not only do we serve tasty food, we strive to go the extra mile and get creative to enhance the overall ambience at the cafeteria.
Be it creative set ups for themed dining; bringing in special and entertaining performances or interactive activities, the creative think tank never stops thinking out of the box to add zest for the diners!
Sustainability
Food Waste Management with Whew!
Per-order data collected from Whew! provides volume of food to prepare for the day. This helps to control raw ingredient use and minimize daily food waste.
Food Digestor
Data collected from digestor provides insights to determine volume and type of foodwaste on a daily basis. This helps better manage food preparation on-site, reducing foodwaste and carbon footprint.
Technology
Placing efficiency and convenience at the heart of our thinking by transforming the canteen to the brighter cafeteria of tomorrow.
Pre-ordering web application
Hot Foodvault
Magicfridge
Cashless payment with RFID check-out counters and terminals.
Digital menu boards
Safety & Hygiene
TWP has set in place standards and procedures for effective and efficient operational execution and detailed administrative maintenance.In addition to the yearly audits conducted by external auditors, we conduct regular checks to ensure that the standards and procedures are being practised at our cafeterias all year-round.We have a strong in-house Workplace Safety & Hygiene Department headed by a professional who has had 15 years of Safety & Hygiene experience in the industry, to oversee and maintain the standards across the cafeterias under our care.
Full Time (WSH Senior Exec/Assistant Manager)
Location: Various Outlets Island wide
Job Type: Full Time (Cook)
Job Description & Requirements
Job Responsibilities
- Preparation and cooking of varieties of Asian dishes/ Western cuisine
- Good Knowledge on different cooking methods, raw materials, and culinary nutrition.
- Exercise good cost and inventory management practices and controls
- Always uphold the company’s hygiene and safety operating standards.
- Any other ad-hoc duties as assigned.
Job Requirements
- At least 1 to 2 years of relevant culinary experiences.
- Self-driven and good team player
- Able to manage stress well.
- Able to multitask, prioritize, and manage time efficiently.
- 6 Day Work Week
Related Job Searches:
- Company:
The Wok People Pte Ltd - Designation:
WSH Senior Exec/Assistant Manager - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Bukit Merah