Company
The Warehouse Hotel
staffondemand.sg
Designation
Culinary
Date Listed
11 Dec 2020
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B, Hotel and Accommodation Services
Location Name
Singapore
Allowance / Remuneration
$400 monthly
Company Profile
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. Open as of January 2017, it delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighborhood of Robertson Quay.
Job Description
Part-time Culinary
You’ll be in charge of:
- Setting up and stocking up stations with all necessary supplier
- Preparing food for service (mise-en-place)
- Cooking menu items
- Answering, reporting and following superior’s instructions
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
Qualifications
What we’re looking for:
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen
This position is already closed and no longer available. You may like to view the other latest internships here.
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The Warehouse Hotel - Designation:
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Food Services / F&B - Industry:
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