The Solutions Space – Front-of-House Operations

Company
The Solutions Space
tss.com.sg
Designation
Front-of-House Operations
Date Listed
23 Jul 2025
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,200 monthly
Company Profile

Our client is a prestige and contemporary fusion restaurant chain that delivers a unique dining experience.

Job Description

About the Internship

Our client, a distinguished hospitality group renowned for its innovative dining concepts, is offering an immersive internship opportunity in Front-of-House Operations. This program is designed for hospitality students eager to gain practical experience in Singapore's dynamic F&B industry.

Interns will be placed across various outlets, each offering unique dining experiences, allowing for comprehensive exposure to different service styles and operational workflows.

 

Key Responsibilities

  • Guest Relations: Greet and seat guests promptly, ensuring a warm and welcoming atmosphere.

  • Service Support: Assist in taking orders, serving food and beverages, clearing and resetting tables, and maintaining service stations.

  • Reservations & Seating Management: Utilize digital reservation systems to manage bookings, waitlists, and seating arrangements efficiently.

  • Operational Assistance: Support pre-opening setup, including polishing cutlery, folding napkins, and checking inventory; assist in closing routines.

  • Communication: Handle guest inquiries and feedback with professionalism and empathy.

  • Team Collaboration: Work closely with kitchen, bar, and service teams to ensure smooth and efficient operations.

  • Ambience Maintenance: Ensure cleanliness and presentation of entry points, dining areas, and service stations.

  • Product Knowledge: Learn and confidently describe menu items, including ingredients, dietary information, and drink pairings.

  • Service Recovery: Address guest concerns promptly and effectively to ensure satisfaction.

  • Cross-Outlet Exposure: Depending on scheduling, rotate between different outlets to experience diverse guest segments and service styles.

Requirements

  • Currently enrolled in a Hospitality, Tourism, or F&B-related diploma/degree program.

  • Energetic, positive, and eager to learn through hands-on experience.

  • Strong communication skills with a guest-first mindset.

  • Comfortable working in fast-paced environments and handling peak periods.

  • A team player who takes initiative and takes pride in every detail.

 

Internship Benefits

  • In-depth exposure to distinctive Singaporean F&B concepts.

  • Opportunities to rotate across outlets and shadow experienced staff.

  • Complimentary team meals and employee discounts.

  • Letter of recommendation upon successful completion.

  • Career pathway opportunities for high-performing interns.

 

Application Instructions
If you are the one we are looking for, email your resume and a recent photo to .
Kindly note that only shortlisted candidates will be notified.

Agent Note This position is posted on behalf of a client by a third party agent.

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