The Social Outcast – Chef / Kitchen Crew

Chef / Kitchen Crew (Part / Full Time)

Kitchen Crew (Part-Time / Full-Time)

Part Timer - $7 - $10 / Hour.

For both weekdays and weekends.

Full Timer - Salary Ranging from 1.5k - 2.0k.

Flex / 3 off days per week.

No experience is required!

Junior Sous Chef | Sous Chef | Head Chef (Full-Time)

Salary ranging from 1.5k - 2.8k depending on work experience.

4 days work week 

3 days off per week.

Medical claim entitlement.

Career progression.

As The Outcast Kitchen Crew and/or The Chefs, there are primary and secondary responsibilities.

Primary duties consist of taking orders, packaging food items, managing receipts, pouring drinks and ringing up customer purchases and occasionally helping with preparing meals under supervision.

- Preparing food and following food safety guidelines at all times.

- Cleaning your workstation as needed during downtimes.

- Enforcing hygiene disciplines with junior staff

- Following closely the original recipes to ensure the same high-quality food every time.

- Helping put away merchandise and supplies after truck deliveries.

- Working with management to resolve customer issues as they arise.

- Secondary duties for The Outcast Kitchen Crew (Chef De Partie) include opening and closing the store, and cleaning and maintaining of shop front and outlook of the general area of the store.

- Working with management directors for cash transaction updates and managing of petty cash fund for kitchen related purchases

- Accurately taking orders and making the correct change at the register if necessary.

- Responsible for filing, and recording of invoices with the chief cashier

- Maintaining and managing the inventory of dry goods/plates/retail section, food items

- Liaising with delivery partners and logistics companies

- Maintaining a clean and professional image

- Assisting in photo taking of food products and venues with respect to privacy laws, upon request of the Directors