The Mango Tree Indian Coastal Restaurant – Student Internship / OJT for Hospitality Service Staff or Dishwasher Kitchen Helper

The Mango Tree Indian Coastal Restaurant
Student Internship / OJT for Hospitality Service Staff or Dishwasher Kitchen Helper
Date Listed
24 Nov 2023
Job Type
Entry Level / Junior Executive
Job Period
Immediate Start, For At Least 6 Months
Food Services / F&B
Food Services / F&B
Location Name
91 East Coast Road, Singapore
91 E Coast Rd, Singapore 428791
Allowance / Remuneration
$1,100 - 1,500 monthly
Company Profile

The Mango Tree Indian Coastal Restaurant - dedicated to serving the most authentic Indian Coastal Cuisine since 2001. As the first Indian Coastal Restaurant in Singapore, we strive to pamper your taste buds with our finely perfected recipes from the Malabar Coast of India. Experience mouthwatering dishes from Kerala, Goa, as well as Southern and Northern parts of India while you immerse in our traditional yet contemporary ambiance. Our promise - to deliver the best Indian food and service from the heart.

To perfectly execute our unique menu of flavorful cuisines from both north and south India, we only hire professional chefs from India. With years of expertise, they have honed their culinary skills to impress your taste buds and give you the true taste of traditional Indian delicacies. We believe in good team work — working together to bring out the best Indian cuisine and services to you. Blessed with a team of loyal and dedicated staff, The Mango Tree completes your dining experience with great service and a welcoming smile. 

Job Description

Looking for a hardworking individual who is willing to learn and work in a team. Must provide great customer service and speak English. We need to hire two OJT students for 6 month internship, if possible, one for service and one for kitchen helper. We can discuss during the interview.

1 day off, 6 days work. Need to work public holidays. Will be given paid off in lieu, paid annual leave and paid MC. Free meals provided every day when working (Indian food veg or non veg).

Service: Assist management in table service, order taking, upselling items, catering and buffet set up, cleaning full restaurant and housekeeping, opening and closing of restaurant. He/ she is also expected to learn on the job – to have good product knowledge and assist in bartending. We serve both North and South Indian cuisine. Must be open to learning our menu.

Dishwasher kitchen Helper: Assist chefs in their daily preparation, dishwashing, cutting vegetables, cleaning exhaust hood, mopping, sweeping, cleaning of all areas including kitchen, dry stock and toilet.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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