The Burning Kitchen is one of the top cooking sites in Singapore focused on preserving our unique local food heritage by teaching authentic traditional recipes to everyone from beginners to experienced cooks. Our recipes have been featured on local television and newspapers including Mediacorp Channel 8's 'Ah Ma Can Cook', The Sunday Times 'Singapore Home Cooks' and Channelnewasia's 'Vanishing Home Recipes', as well as been awarded the top 20 Chinese Cooking Blogs globally.
We are now seeking super-talented and highly-motivated creative genius wordsmiths to join our fast-growing content writing team.
Blog: https://theburningkitchen.com
Recent press/tv coverage:
- https://www.channelnewsasia.com/news/singapore/chinese-new-year-chinatown-waxed-meat-mushrooms-ingredients-9948768
- https://www.channelnewsasia.com/news/cnainsider/chinese-new-year-recipe-celestial-duck-treasure-chicken-skin-9948872
- http://www.straitstimes.com/lifestyle/food/preserving-food-memories
- https://video.toggle.sg/en/video/series/ah-ma-can-cook/ep7/544115
We are looking for social media-savvy Content Writer interns to produce informative and highly shareable Food and Kitchen articles on our site. So if you are a food aficionado who is passionate about cooking, sourcing fresh ingredients, and uncovering clever kitchen hacks, AND have a knack for creating highly shareable content with the potential to go viral - WE WANT YOU!
As an intern, you can expect to write around 2 articles daily. You will be guided by a mentor who will discuss the topics beforehand with you, and coach you on how to write compelling headlines and SEO-optimised content. You will also get an exclusive inside peek into the everyday operations of running one of Singapore’s fastest growing cooking blogs, not to mention tons of free private cooking lessons that you can put to work during the weekends to impress your friends!
The internship period ranges from 4-6 months with immediate vacancies. You will need to possess an excellent command of English, a cheerful and can-do attitude, familiarity with local dishes and ingredients and a good eye for detail. Above all, we want you to bring along a sense of fun and adventure to our production process, as the outlets for expressing your creativity are endless!
Successful interns will receive a monthly allowance between S$600 – $800.
Are you ready to save our local food heritage?
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