Tan Tock Seng Hospital is the flagship hospital of the National Healthcare Group and part of Singapore’s Public Healthcare System. As a pioneering hospital with strong roots in the community for over 175 years, TTSH is recognised as the People’s Hospital, serving a resident population of 1.4 Million living in Central Singapore. Together, with 70 community partners and 80 community health posts, it brings care beyond the hospital into the community as an integrated care organisation – Central Health. As one of the largest multi-disciplinary hospitals in Singapore, TTSH operates more than 1700 beds with centres of excellence including the National Centre for Infectious Diseases (NCID), Institute for Geriatrics & Active Ageing (IGA), NHG Eye Institute (NHGEI), TTSH Rehabilitation Centre, and Ang Mo Kio Specialist Centre (AMKSC). TTSH’s 600-bed Integrated Care Hub will be ready in 2023 to provide for subacute care and rehabilitation. As a healthcare leader in population health, systems innovation, health technologies and workforce transformation, TTSH hosts Singapore’s largest purpose-built innovation centre for healthcare – the Ng Teng Fong Centre for Healthcare Innovation (CHI) and its Co-Learning Network of 37 local and international partners.
You will be coordinating and ensuring smooth running of F&B services for inpatients' meals and in-house events in the hospital.
Your job scope includes taking/compiling meal orders for private and special diet patients, taking note of patient's dietary requirements and ensuring that meals are dispatched to the wards timely and correctly. You will also be required to attend and resolve patients' complaints, and tabulate patients' feedback for management review. Training will be provided.
- Interest in food & nutrition and the various diet requirements
- Diligent, meticulous and able to work independently in a fast paced environment
- Competent in MS Outlook, Words & Excel
- Good communication and interpersonal skills
- Physically fit and able to work staggered hours between 5am and 7pm including weekends / Public Holidays
- 5 days week with rotating off day
We regret that only applications submitted through NHG Career Webpage (corp.nhg.com.sg/Careers), TTSH Career Webpage TTSH and JobStreet Singapore (jobstreet.com.sg) will be considered. If you are accessing this job posting from another website, please visit the official web pages mentioned above.
Kindly note that only shortlisted candidates will be notified.
Related Company Review:
TTSH
www.ttsh.com.sgType: Health Care Services & Hospitals / Healthcare
Pros: Opportunities to work with many departments. Can look for opportunities to rotate also (subject to HODs approval).
Cons: Progression of pay can be slow.
Related Job Searches:
- Company:
Tan Tock Seng Hospital - Designation:
F&B Coordinator - Profession:
Food Services / F&B - Industry:
Healthcare / Fitness / Sports - Location:
Novena