SUSHIRO SUSHI Restaurant – Junior Section Leader / Management Trainee / Section Leader / Kitchen Crew / Service Crew

Sushiro Global Holdings Ltd is a Japan-based company mainly engaged in the operation of sushi restaurant chain. The Sushi Business segment is mainly engaged in the operation of sushi restaurant chain under the brand Sushiro in domestic and overseas, such as Korea and Taiwan.

Junior Section Leader/Management Trainee/Section Leader:

• from $2,300 - $2,800/month
• Minimally, 2 years of relevant experience
• Food Hygiene Officer holder will be advantageous.
• Job position and salary based on experience.

* Get rewarded with incentives when you achieve outlet sales target

Timing/Shifts: 6 Days Week (include P.H)

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Kitchen & Service Crew: 

• From $1,800/month
• Salary based on experience.
• Food Hygiene holder will be advantageous.

* Get rewarded with incentives when you achieve outlet sales target

Timing/Shifts: 6 Days Week (include P.H)

Working Hours: 9am - 11 pm (Rotating Shift 5-12hours: 44hours/week + OT)

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Benefits

★ Annual leave

★ 14 days medical leave

★ Medical benefits

★ Uniform provided

★ On job training provided

★ Bonus

★ Career progression

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Part Time Kitchen & Service Crew:

• From $10/hour on weekdays.
• Weekends/PH $12/hour
• More than 5hours/day,3days/week
• Operating Hours: 9 am to 11 pm
• Food Hygiene Officer welcome

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Working Location:

• Sushiro Isetan Scotts, Address: 350 Orchard Road #03-K1/K2 Shaw House Isetan Scotts, Singapore 238868
• Open: 31 January 2020 (start training from 18 Jan)

• Sushiro Causeway Point, Address: 1 Woodlands Square #05-16/17/18 Causeway Point, Singapore 738099

Open: middle of March 2020

• Sushiro Tiong Bahru Plaza, Address: 02 Tiong Bahru Road #02-118 Tiong Bahru Plaza, Singapore 168732

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NOTE: Interview Location:

70 Shenton Way #17-04/05 Eon Shenton