STARTER LAB is a bakery/cafe producing sourdough breads and pastries made with great attention to craft and quality. We are students of bread and fermentation. Our simple, curated toast and sandwich menu has sourdough bread as the star ingredient in each item, but we also aim to make most of our key ingredients in house.
We're located in a charming neighbourhood on a street of Teo Chew Porridge coffee shops, close to Tiong Bahru. Our first bakery was established in Canggu, Bali in 2016, and is going strong, while we're in our 4th month in Singapore.
The STARTER LAB crew is growing!
We’re looking for front of house service crew with solid people skills, initiative, adaptability, and a love for sourdough. Must be a reliable team player, ready to work with good energy and efficiency.
Singaporean and PR applicants please.
Junior full-time baker positions are also available. Some service experience is preferred, but on the job training is provided.
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Bukit Merah