Starter Lab – Junior Baker

STARTER LAB is a bakery/cafe producing sourdough breads and pastries made with great attention to craft and quality. We are students of bread and fermentation. Our simple, curated toast and sandwich menu has sourdough bread as the star ingredient in each item, but we also aim to make most of our key ingredients in house. 

We're located in a charming neighbourhood on a street of Teo Chew Porridge coffee shops, close to Tiong Bahru. Our first bakery was established in Canggu, Bali in 2016, and is going strong, while we're in our 4th month in Singapore. 

The STARTER LAB crew is growing! We’re looking for bakers with initiative, adaptability, and a lot of love for sourdough. Must be a team player, ready to learn and to work with intensity, efficiency, and good attention to detail.

Singaporean and PR roles applicants needed. For those interested in working with us part-time, we will consider you for a front of house service or back of house food prep assistant role. 

Junior full-time baker positions available. Kitchen/bakery experience preferred, but on the job training is provided.