Starter Lab – Barista and Service Crew

STARTER LAB is a bakery/cafe producing sourdough breads and pastries made with great attention to craft and quality. We are students of bread and fermentation. Our simple, curated toast and sandwich menu has sourdough bread as the star ingredient in each item, but we also aim to make most of our key ingredients in house. 

We're located in a charming neighbourhood on a street of Teo Chew Porridge coffee shops, close to Tiong Bahru. Our first bakery was established in Canggu, Bali in 2016, and is going strong, while we're in our 4th month in Singapore. 

We’re looking for a barista with good people skills, initiative, and a lot of love for quality beans and bread. We insist on the highest standards for all of our products, and will continue offering only excellent coffee alongside our posh toasts and pastries. Must be a reliable team player, ready to learn and to work with good energy and efficiency.

You'll be required to maintain optimal brewing methods, oversee daily coffee bar operations, manage inventory, assist with cashiering and serving pastries/breads, and prepare and create a selection of coffee and drink offerings. 

Singaporean and PR applicants please. 

Full-time and part-time positions are available. Ideally will hire a full-time barista who will take ownership of the coffee bar within our bakery. There's an option for immediate training and full-time work, or a start in a few months' time.