Company
Stamfles Dining Concept Pte Ltd
stamfles.com
Designation
Service Crew
Date Listed
15 Feb 2019
Job Type
Entry Level / Junior Executive
Part/TempIntern/TS
Job Period
Immediate Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Orchard
Allowance / Remuneration
$600 - 800 monthly
Company Profile
Since 1997, Stamfles has grown to be an established food service company in Singapore. The company specialises in three key areas; business & institutional catering, restaurant and cafe operations. Stamfles is a progressive company and in recent years, ventured into research and development to create innovative products and solutions that improve the effectiveness of kitchen operations and delivers quality food.
Job Description
- To build candidate's capability from entry level to managerial Restaurant/ Cafeteria Manager level
- Participate in planning and execution of managing a restaurant/cafeteria
- POS system and generate monthly report
- Guest serving and counter service
- Assist in developing SOPs
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