Keong Saik Road has undergone a renaissance and evolved to become the hottest street in the local gastronomy scene with DON HO as its new kid on the block.
At DON HO we take the focus back to the simple pleasure of life - divine food, exceptional cocktails and hearty conversations.
Our Social Kitchen & Bar is all about the good times spent together, so sit back amid our industrial tropical-inspired decor and pore over the innovative menu designed by chef Cato Choo, featuring fusion dishes that blend east and west, such as Crispy eggplant with fragrant spice dressing.
All our dishes are made to be shared and refined in our wood oven which allows us to retain their natural flavours and cook with authenticity.
Our cocktail menu focuses on fresh tropical creations with a twist and with our playlist full of Motown soul we make sure you will stick around for many more until the late hours.
Responsibilities
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Propose and lead training programs
- Scheduling shifts and assigning stations to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing, kitchen utensils, and equipment as stock is damaged or depleted.
- Compiling supplier invoices and liaising with accounts for Accounts Payables.
- Petty cash and cheque book management
- Ensure standards and level of service daily
- Daily reporting for sales and targets announcement and push
- Implement and supervise SOP
Requirements
- Great social skills and customer interaction
- Good work ethics
- Willing to learn & pick up new skills
- Warm & cheerful personality
- Team player & able to motivate fellow staff
- Work well under pressure
- Previous supervisory experience, preferably within a restaurant.
- Intermediate accounting and arithmetic skills.
- Strong leadership skills with an affinity for capacity development.
- Excellent conflict resolution abilities.
- Innovative, trustworthy, and impartial.
Related Job Searches:
- Company:
Social Summer Kitchen Pte Ltd - Designation:
Assistant Restaurant Manager - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram