Salad Stop Pte Ltd – Nutritionist Intern

Our family came together with a shared dream – a more conscious way of eating that is truly GOOD. SaladStop! was founded in 2009 with the aim of bringing a new dimension to salads and a new approach to fast food. We currently operate in Singapore, Philippines, Hong Kong, Indonesia, Japan, Spain, Korea and Vietnam. As we expand our footprint in the region, we remain committed to ending ‘pre-made culture’ and ensuring a more conscious way of eating. For us, every bowl that you enjoy is the result and catalyst of a positive cycle of change.

Responsibilities:

• Research food and nutrition topics,
• Conduct market research, collect, review and summarize published research.
• Develop in-depth nutrition training materials for staff training
• Create health and nutritional tips for Newsletter and in the outlets
• Compile nutritional information for SaladStop! Food & beverages as well as keeping the information up-to-date.
• Collaborate with the Operations Teams in creating and updating the operations manual with regards to the nutritional value and information of food and beverage offerings.
• Perform and timely-delivery any other ad-hoc tasks and/or projects.
• Collaborate with Kitchen team to create new recipes based on diet preferences

Requirements:

• Possess excellent interpersonal, writing and critical thinking skills.
• Thrive and have ability to multi-task in a fast-paced, start-up environment.
• Have experience with nutrition policy and food industry (a plus)!
• Currently enrolled in undergraduate studies (graduate studies preferred) in either nutrition or food-focused major.
• Knowledge in different diet concepts (Keto, Paleo, Gluten Free etc)