Sakae Holdings Ltd. is a homegrown leader in providing innovative food and beverage solutions. Since our inception, Sakae Holdings Ltd. has developed and expanded into an outstanding portfolio of brands - Sakae Sushi, Sakae Delivery, Sakae Teppanyaki, Sakae Shoppe, Hei Sushi, Hei Delivery, Senjyu, Crepes & Cream, Sachi and Nouvelle Events &Catering - all synonymous with quliaty dining.
Our Group is poised for growth with a vision to build global brands synonymously with healthy and quality food. We work closely with our suppliers, go on regular farm visits and conduct weekly laboratory tests on bacteria count, to ensure that our raw materials are sustainable and of high quality.
Till today, our team continues to uphold the same values, commitment and discipline towards food quality and safety. As such, the familiar “Green Frog” logo, representing Sakae’s core values & brand promise, is now iconic and is easily recognizable by our consumers.
Job Highlights
• Friendly Environment Workplace • Good Career Progression • Islandwide locations
Permanent Part Time position • Must be able to commit at least 4 days a week, 4-6 hrs a day and work shifts, including weekends and PH.
Responsibilities
Service Crew
• Responsible in daily smooth operations in the restaurant • Handle & Assist in food preparation • To attend and provide dinning-in, take away and delivery services • Maintain high standard of quality control, hygiene & sanitation standards, compliance to food safety • Other ad-hoc duties as assigned by Restaurant Manager
Kitchen Crew:
• Handle food preparation and strictly adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards • Ensure food items are prepared according to company standards of quality and consistency. • Ensure proper food storage and monitor food stock levels • Ensure compliance to Food Safety, Hygiene and Sanitation Standards • Ensure high standard of cleanliness and hygiene of the kitchen • Other ad-hoc duties as assigned by Kitchen Manager
Requirements
• Must possess at least Primary/Secondary School/”O” Level in any field • No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous • A team player and service-oriented • Self-driven and willingness to learn • Able to work in a fast-paced F&B environment with minimal supervision • Able to work on rotating shifts, weekends & Public Holidays • Able to start work in a short notice • Seniors are welcome to apply • Singaporean only
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- Company:
Sakae Holdings - Designation:
Service / Kitchen Crew - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Hougang