The Frantzén Group has grown from just one small restaurant into several different restaurants. It has also grown to reach outside Stockholm and Sweden. The mothership is Frantzén, but also include the gastro pub The Flying Elk, the wine bar Gaston, the cocktail bar Corner Club, Av Frantzén (catering), as well as the restaurant Bobergs Matsal, Nordiska Kantinen & Botanique (located in the famous department store “NK”). Alongside all this the Frantzén Group has opened Frantzén Kitchen and produced a number of awarded cookbooks and also imports wine through Gaston wine import.
· Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
· Support and follow direction of Exec Chef & Sous Chef in order to perform the role with precision and attention to detail.
· Prepare daily mise-en-place.
· Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
· Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
· Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
· Adhere to all standards for food hygiene, presentation, production and portioning.
· Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
· Maintain standard cleanliness and sanitation in all kitchen areas.
· Minimise food wastage.
· Ensure sufficient stocks in storage and inform superior for replenishment.
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Restaurant Zen - Designation:
Trainee Cook - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram