Pasta e Formaggio has the answer to all of your Italian food cravings. We are a passionate restaurant in Singapore’s city centre that specializes in Italian cuisine, creating delicious and authentic dishes for all our customers. We are dedicated to using high-quality ingredients, sourcing both local produce and only the best from Italy. Dine with us and savour hand-stretched thin crust pizza, flavorsome seafood risotto, and creamy, rich pasta. All of our sauces are made daily from scratch, with our talented team of chefs ensuring flavour depth and freshness in every dish
Hiring Full Time Crew!
Company benefits for all full-time hires:
- No split shifts, Fixed shifts, permanent OFF on Public Holidays and Sundays.
- Sign-on bonus on completing probation period
- 2 meals provided in-house
- Insurance
- Medical benefits
- Sales incentives
a) Service Crew:
You will be responsible for assisting in the smooth operation of the restaurant.
Duties and Responsibilities:
* Maintain the image of the Company brand
* Front of house duties: taking orders, setting tables, cashiering and billing, clearing tables, assigning tables to customers
* Providing suitable recommendations to customers
* Providing quality service to customers
* Maintain cleanliness of the restaurant on a regular basis
Requirements:
* Relevant service experience (optional, preferred)
* Able to make sound decisions and work independently and as a team
* Remain calm and composed to work in a fast-paced and demanding environment
b) Commis 1 / DCDP
You will be responsible for assisting CDP to coordinate and carry out the preparation of dinner and lunch service
Duties and Responsibilities:
* Oversee all kitchen operations (preparation and cooking) together as a team
* Prepare pizza dough base
* Boiling of pasta to al-dente according to Company standards
* Maintain high standards of cleanliness at all times, cleaning up after yourself
* Order, control and track stock to minimise wastage
* Keeping stock in proper conditions to prevent spoilage
* Arrange and garnish according to Company standards
Requirements:
* Relevant western cook experience with Food Hygiene Certification
* Baking/pizza dough experience preferred (optional)
* Able to multi-task and keep up in a fast paced environment
* Able to speak in conversational English to communicate with the team
* 5.5 / 6 day work week (no PH, no Sunday)
Related Job Searches:
- Company:
Pasta E Formaggio - Designation:
Chef / Server - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core