ONE°15 Marina Sentosa Cove, Singapore is a waterfront lifestyle destination offering world-class marina facilities replete with a comprehensive range of exclusive club amenities. It is an unprecedented lifestyle destination with modern facilities including an infinity pool, fitness centre, members’ lounge, tennis courts, 26 tastefully appointed rooms, as well as a selection of restaurants and bars. ONE°15 Marina Sentosa Cove is part of SUTL Enterprise Ltd, which is listed on the main board of the Singapore Exchange. Since its inauguration in 2007, the Club has won several international accolades including the International Marina of the Year 2021 and 2023, Outstanding Hospitality Award at the Helm Magazine Singapore Yacht Show Awards 2013, Eight-Time Winner of Asian Marina of the Year (2009, 2012 – 2014, 2016 – 2019), and the prestigious Platinum Gold Anchor Award.
At ONE°15 Marina Sentosa Cove, Singapore, we are committed to fostering an inclusive and diverse workplace where every employee feels valued and empowered. We believe that our differences make us stronger and are dedicated to promoting equity and inclusion in all aspects of our business.
Main Duties and Key Responsibilities
- Assist the Pastry Chef in the creation and production of pastries and desserts according to established recipes and quality standards.
- Plate and present pastries and desserts for buffet and à la carte service, with a focus on consistency and attention to detail.
- Support buffet and deli counter setup and presentation, creating attractive and consistent displays.
- Check Function Event Orders (FEOs) and daily menus to plan and prepare required items.
- Maintain cleanliness and hygiene of workstations, equipment, and storage areas in compliance with food safety standards.
- Monitor inventory, report shortages, and assist with ordering, receiving, and organizing supplies.
- Perform any other related tasks as assigned by the Pastry Chef.
Requirements
- Certificate or diploma in Pastry & Baking or a related field.
- Prior experience in a pastry or bakery kitchen preferred.
- Strong knowledge of pastry techniques, ingredients, and presentation standards.
- Able to work shifts, including weekends and public holidays.
Kindly note that only shortlisted candidates will be notified.
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ONE°15 Marina Sentosa Cove, Singapore - Designation:
Pastry Intern - Profession:
Food Services / F&B - Industry:
Hotel and Accommodation Services - Location:
Southern Islands