Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining. In 2018, it ranked at No. 5 on Asia’s 50 Best Restaurants and No. 28 on the World’s 50 Best Restaurants shortlist. Chef Julien was also recognised at No. 48 on Le Chef’s 100 Best Chefs of 2019.
You’ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Cooking menu items
- Answering, reporting and following superior’s instructions
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
Qualifications
What we’re looking for:
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen
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- Company:
Odette Restaurant - Designation:
Cook / Senior Cook - Profession:
Food Services / F&B - Industry:
Food Services / F&B