Oaks Plus Limited (hereafter known as “OPL”) is a Company Limited by Guarantee (CLG) with Charity status that is committed to assisting underprivileged kids and their families. As one of the appointed operators under ECDA's Partner Operator Scheme, we believe that every child should have equal access to opportunities in learning and education and reach their maximum potential in life regardless of their socioeconomic status.
OPL has experience in serving Singapore’s multi-racial community. Presently, OPL owns and operates 7oaks Preschool centres, offering affordable and quality early childhood offerings that encompass a robust curriculum, highly qualified educators and centre leaders, and standards in line with the SPARK accreditation.
OPL has in place an experienced management committee comprising of the Board of Directors and the preschool management team who brings together a myriad of experience and expertise in the day-to-day running of the company and the curation of OPL early childhood strategies.
OPL also works closely with regulatory agencies such as ECDA and MSF to ensure compliance with legal and licensing regulations of its preschool centres.
The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.
We have opening for our Bedok and Jurong West Centre.
Responsibilities
· Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)
· Ensures hygiene practices during meal’s preparation
· Plans, prepares and set a clean and conducive environment for serving the children’s meals/snacks in terms of:
· Assists during children’s meal times
· Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session
· Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings
· Maintains the general cleanliness of the kitchen by:
· Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.
· Cleans the widows at the kitchen regularly
· Provides a food order list as and when required Any other duties that may be assigned from time to time
Requirements
· Has flair for cooking; able to cook and bake
· Has at least 1 year cooking experience in similar scale
· Preferably has a attended the WSQ Food Hygiene Course
Kindly note that only shortlisted candidates will be notified.
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Oaks Plus Limited - Designation:
Cook cum Cleaner - Profession:
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Early Childhood Care and Education