- Date Listed
- 19 Apr 2021
- Experience Level
- Entry Level / Junior Executive
- Job Period
- Flexible Start - Flexible End
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Location Name
- Singapore
- Company Profile
Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi-format locations nationwide. Our three business divisions cover different market segments and serve over 85 million meals annually. In 2016, we accelerated our growth with a new integrated Headquarters at Senoko Way.
Our Vision
To be a best-in-class social enterprise and a market leader in the Food Services industry.
Social Mission
To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.
- Job Description
- Responsible for the preparation of drinks, set meals, desserts and cutting of fruits.
- Other duties include taking of orders, cashiering and ensuring high standard of Customer Service ,personal hygiene and cleanliness at work station
- Able to work on rotating shift, including weekends and public holidays
- Candidates without experience are welcome to apply as training will be provided.
Qualifications
Attained food hygiene certification is an added advantage
Other Information
Mid shift.: 130pm to 930pm
This position is already closed and no longer available. You may like to view the other latest internships here.
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