Our prestige brand had humble beginnings in 1970s, when our founder Mdm Ong Kim Hoi, opened its first seafood hawker stall at Mattar Road Hawker Center.
No Signboard Seafood continue to gain a loyal followings, and well-known for serving only the freshest seafood cooked to perfection, with signature dishes like Singapore Chilli Crab and White Pepper Crab capturing the hearts of locals and oversea customers.
Today, No Signboard Seafood owns and operates three restaurants which are strategically located at the iconic places across Singapore such as Esplanade, Clarke Quay and VivoCity.
-Assist store manager in daily operations for the store, and ensure all guest’s satisfaction are met over the meal experience by providing efficient and quality service
-Provide quality and fresh products as per Standard Operating Procedures. (SOP)
-Prepare products according to Standard Operating Procedures. (SOP)
-Present menu, promote café’s specials, take & serve orders
-Attend and respond to guests needs promptly, pleasantly & professionally. Check regularly for additional orders or requests.
-Prepare various drinks/beverages according to Company SOP without supervision
-Up-sell seasonal offers or encourage guests to place additional orders.
-Conduct appropriate briefing to team on current promo and target of the day
-Ensure all preparation and service sequence in accordance to SOP.
Job Requirement
-Minimum GCE ‘N' Levels and/or professional qualifications in Food & Beverage.
-Good interpersonal and communication skills at both verbal and written level
-Effectively bilingual in English & Mandarin (to liaise with guests)
-Minimum one year relevant experience at a supervisory level.
-Pleasant personality
-Fresh graduate will be considered
Location: Esplanade, Vivo
Working days: 6
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