Mom’s Touch Chicken & Burger – Service Crew cum Kitchen Assistant

Company
Mom’s Touch Chicken & Burger
nosignboardseafood.com
Designation
Service Crew cum Kitchen Assistant
Date Listed
25 Oct 2019
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Paya Lebar Quarter - PLQ 1, Singapore
Address
1 Paya Lebar Link, PLQ 1 Paya Lebar Quarter, Singapore 408533
Map
Allowance / Remuneration
$1,300 - 1,800 monthly
Company Profile

MOM’S TOUCH has opened more than 1,100 stores across South Korea and is established in major cities in USA, Taiwan and Vietnam Its brand name comes from the simple thought of preparing its food for their patrons, the heart-warming way a mother prepares for a meal for her family. Its chicken is hand-battered and hand-breaded in the kitchen and marinated with Mom’s Touch very own special blend of seasoning for a fuller, tender and juicier taste.

In October 2018, No Signboard signed an exclusive master franchise agreement to expand MOM’s TOUCH Chicken & Burger Restaurants (“Mom’s Touch”), a Korean fried chicken gourmet food chain into Singapore and Malaysia.

Job Description

We are direct F&B Company. (No agent pls)
Service Crew Full/Part Time at PLQ


Age 13 to 15 - $7/hr
Light duties - Clearing trays, wiping table and other ad-hoc job as assigned by Restaurant Manager.


Age 16 and above
$8/hr (PT)
$1300 to 1700
Service N Kitchen
- Provide excellent customer service during serving, communicate with customer taking order.
- Monitor the quality of food and beverage dish served.
- Provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils & cleaning products.
- Control operational costs & identify measures to cut waste.


Job Requirements
- Comply with workplace safety and health policies and procedures.
- Demonstrate basic knife skills.
- Follow food and beverage safety and hygiene policies and procedures.
- Maintain safe and secure working environment.
- Prepare meat for cooking.
- Chopping of vegetables.
- Work in a team
- Other ad hoc duties as assigned.

Others
-Staffs must compromise to work front line and kitchen
-Salary may adjust upon confirmation, subject to performance.
-6 working days, able to perform rotating shifts including weekends & public holidays
-Friendly working environment.
-No work experience is needed, as training is provided.


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