Members Only Hospitality Pte Ltd – Bartender

Company
Members Only Hospitality Pte Ltd
mandala.club
Designation
Bartender
Date Listed
07 May 2025
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Outram Road, Outram Park MRT Station (EW16), Singapore
Address
10 Outram Rd, Singapore 169037
Map
Allowance / Remuneration
$2,500 - 2,800 monthly
Company Profile

ABOUT MANDALA GROUP.

At Mandala Group our vision is to curate, inspire and connect Asia Pacific’s most dynamic private membership community.

OUR VISION. MISSION. VALUES.

At Mandala Group we have a single-minded, laser sharp vision, which guides our mission and the values that we live by. Our Vision. Mission. Values. are detailed overleaf, and it is expected that every member of our team is clear about their role in the context of this framework.

VISION.

We offer unique experiences by delivering a network of world-class member clubs wherever our community leads us.

MISSION.

We build meaningful connections and enrich people's lives by uniting the world’s most exciting community of inspiring individuals.

VALUES.

CARE - We care about each other, each member and each day.

PLAY - We have fun at work.

COMMUNITY - We are a community of equals and encourage everyone to be themselves.


DIVERSITY - We celebrate diversity.

ASPIRE - We aspire to be the very best at what we do.

POSITIVITY - We show up with a positive attitude every day.

Job Description

ROLE OVERVIEW

The Bartender at Mandala Club has a good cocktail bar experience either from previous jobs or in-house test promotions. The individual must be able to interact and socialize with members and guests to cultivate an enjoyable experience for our patrons that goes above and beyond basic drink making. The role requires being familiar with classic and international cocktails and able to accommodate tailored bespoke cocktails' requests. Possessing a good understanding of spirits is also essential.

KEY OBJECTIVES & DELIVERABLES

Reporting of exact stock ordering to MGMAbility to run a station on their own.
Ability to upsell and recommend spirits based on member preference.
Good reputation and familiarity with membersStrong spirit and cocktail knowledge.
Deliver a tailor-made experience to guests with classic cocktails and bespoke drinks.
Ability to guide Jnr personnel.
Assessing bar guests' needs and preferences and recommending food and beverages accordingly.
Proactive in approaching tables for food and beverage recommendations.
Is fully versed in covering all bar duties (foh and boh) to run the bar operation smoothly.

Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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