LM Confections Pte Ltd – Pastry Intern

Company
LM Confections Pte Ltd
caerusholding.com
Designation
Pastry Intern
Date Listed
03 Sep 2020
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
171 Kampong Ampat, Singapore
Address
171 Kampong Ampat, Singapore 368330
Map
Allowance / Remuneration
$800 monthly
Company Profile

LM Confections is the Central Kitchen of Caerus Holding Pte Ltd. Caerus Holding started in 2008 as a wine distribution company with presence in India, Maldives as well as Malaysia. In 2013, the group diversified into the food business, welcoming the celebrated New York cake boutique and their world-famous Mille Crêpes – Lady M New York. Having arrived in Singapore as its first debut in Asia, we have cake boutiques currently located at Orchard Central, South Beach Avenue, Scotts Square, Westgate and the newly opened Jewel Changi Airport.

Growth in both business units are in the pipeline, with the addition of unique brands to the food business portfolio and overseas expansion for both into countries such as Malaysia, Thailand, Indonesia, Philippines. Little Damage, the widely acclaimed soft serve ice cream brand from downtown Los Angeles is one of the latest addition, followed by Leckerbaer, a specialty pastry brand from Copenhagen and Luke's Lobster from Maine (United States of America).

Job Description

 - Assist in all operational duties in the Pastry department, including daily production of cakes and pastries.

- Timely delivery of quality pastries made by the kitchen to outlets.

- Ensuring and maintaining hygiene standards and products across all the full range of products, including control of inventory, as well as product wastage.

- Ad hoc duties as assigned by Head Chef

This position is already closed and no longer available.  You may like to view the other latest internships here.

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