As Singaporeans, food has always been our chief passion. And passion, indeed, is a chief ingredient, above Otah, Sambal Chilli, Assam and Curry.
Our founders, Lee Wee, Ben and Mark grew up surrounded by food. Our big family gathers once a week for an authentic Nonya feast, a spread consisting of mouth-wateringly scrumptious cuisine. We would invite you there, surely, but with 20 family members already present (and growing), there’s hardly any room for guests! So we devised a plan to share our delectable family heritage flavour with the masses.
Why join us?
- Growth and progression
- Continuous and independent learning
- Autonomy and independence
- Amiable and sociable work environment
Intern, Quality Assurance
Overview:
In this role, you will be required to assist the Head of Quality Assurance. You will assist in planning, implementing and ensuring compliance with ISO standards at all levels of the company. You will assist in maintaining documentation, conducting internal training and audits pertaining to ISO standards adopted by the company. The ideal candidate should have a keen eye for detail, good written and communication skills and adopt a mindset of continuous improvement.
Responsibilities include:
- Assist in implementation of ISO and Halal standards (ISO 9001, ISO 22000, OHSAS 18001, ISO 45001)
- Plan and conduct bi-annual internal ISO audits
- Ensuring compliance and preparation for external audits
- Assist in and conduct in-house training of staff (e.g. personal hygiene and food safety, workplace safety, fire drill briefing and new employee onboarding)
- Conduct daily audit on personal hygiene, food quality, food hygiene and employee safety at central kitchen (including vehicles)
- Conduct personal hygiene, food quality, food hygiene and employee safety audit at all outlets (island-wide, transportation provided)
- Assist in product development project (E.g. packaging materials, raw ingredients, processing equipment and etc.)
- Assist and develop SOPs and checklists for central kitchen and outlet
- Assist in application or renewal of food shop licences and Halal certification
- Any other ad-hoc duties as and when assigned by Management
Minimum qualifications
- Currently pursuing a Degree in Food Science, Food Technology, Culinary Science, Quality Assurance or related field
- Excellent command of the English language (written and spoken)
- Have basic knowledge in HACCP
Requirements
- Good communication and interpersonal skills
- Good team player
- Able to work within deadlines and well-organised
- Positive attitude and eager to learn
- Display strong initiative and able to work independently
- Thrive in a fast-paced environment and able to adapt quickly
Related Job Searches:
- Company:
Lee Wee & Brothers' Foodstuff Pte Ltd - Designation:
Quality Assurance Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Hougang