Lagun Sari Wedding & Catering Services is a wedding planning & venue provider that specifically caters to the Muslim community in Singapore.
Lagun Sari has been in the business since 1995 and continues to remain passionate and excited about helping our wedding couples plan and hold their weddings!
We continue to strive to improve ourselves continuously and would love for you to share your ideas with us! 🙂
Position Overview:
Oversees and directs all aspects of the kitchen operation, providing functional assistance anddirection, and coordinates functions and activities with other Food & Beverage department heads, inabsence of Executive Chef.
Essential Duties & Responsibilities
1. Supervise the day to day functions of all Kitchen employees, facilities, and costs and contribute to maximizing the overall food & beverage departmental profit.
2. Collaborate with the other Chefs to constantly come up with new food items and find creative ways to display food items
3. Manage production of outlet preparation. Communicate with Chef when items are low and need to be replenished.
4. Participate in the cost control performance of the culinary team by spot checking stock according to policies in place.
5. Maintain and strictly abide by state sanitation/health regulations
Related Job Searches:
- Company:
Lagun Sari Wedding & Catering Services - Designation:
Junior Sous Chef - Profession:
Food Services / F&B - Industry:
Retail / eCommerce