Kopitiam Investment Pte Ltd – Area / Ops Manager (Food Centre Formats)

Company
Kopitiam Investment Pte Ltd
staffondemand.sg
Designation
Area / Ops Manager (Food Centre Formats)
Date Listed
13 Feb 2021
Job Type
Experienced / Senior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Others
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.

Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises. 

Job Description

The Area/Ops Manager will assist in managing a group of food establishments across the island. On top of day-to-day business matters covering a broad range of responsibilities including hygiene, compliance to legislation, tenant relations and outlet vibrancy, the incumbent will also take the lead on repair, maintenance and also be involved in major renovation projects.

  • Maintains overview of status of all outlets in terms of business performance, staffing matters, compliance issues and leases relating to both tenant and landlords

  • Co-audits outlets together with Hygiene and Service Quality team to ensure that customers experience a high quality of service, hygiene and food quality at outlets

  • Helps to keep outlets in the good condition by overseeing regular maintenance, managing facelifts and/or major renovation together with project team

  • Support Division Head with administration (Purchase Requisitions etc), regular reporting and outlet performance reviews

Qualifications

  • Diploma preferably in business administration, F&B, Hospitality or related field

  • Fluent in English and one other local language

  • Basic computer literacy including MS Word and Excel

  • Good knowledge of WSHA, HACCP & MUIS regulations will be an advantage

  • Action oriented; committed and reliable

  • Takes initiative to solve issues or offer alternatives


This position is already closed and no longer available.  You may like to view the other latest internships here.

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