Kentucky Fried Chicken Management Pte Ltd – Supply Chain Intern

Kentucky Fried Chicken Management Pte Ltd
Supply Chain Intern
Date Listed
31 Jan 2023
Job Type
Entry Level / Junior Executive
Job Period
From 20 Feb 2023, For At Least 3 Months
Logistics / Supply Chain / Transport
Food Services / F&B
Location Name
61 Tai Seng Avenue, Singapore
61 Tai Seng Ave, Singapore 534167
Allowance / Remuneration
$650 - 1,000 monthly
Company Profile

KFC landed in Singapore in 1977, when the first restaurant opened its doors at Somerset Road.

Today KFC serves more than 1 million customers each month through over 80 stores across Singapore. This makes KFC one of the largest fast food chains in the country.

We are passionate about serving our customers freshly prepared, great tasting food with a key part of this being The Colonel's signature blend of 11 herbs and spices. Even today these remain a secret with the original recipe under lock and key in our headquarters in Kentucky, USA.

Job Description

Job Description

o Processing PO for warehouse replenishment orders & ad-hoc RFP requests (including smallware requests due to wear & tear and for new products)

o Follow-up and coordinate for claims for Product Quality Non-Conformance raised by Operations/QA

o Assist SCM team in annual tender exercise for supply contracts.

o Assist with invoice processing and stock receiving in ERP system

o Setup new supplier account and raise rebilling note

o Bi-annual business review of suppliers for future tenders

o Ad hoc duties as assigned and required progressively


Industry Background & Skills

o Proficient in Microsoft Office

o Good communication and interpersonal skills

o Good team-player, meticulous and able to flourish in a fast-paced environment

o Able to multi- task and work under pressure

Application Instructions
Please apply for this position by submitting your text CV using InternSG or sending it to with the subject .
Kindly note that only shortlisted candidates will be notified.

Related Company Review:

Type: Restaurants & Cafes / Restaurants & Food Service
Good culture
Pros: Fun place to work at
Cons: Long standing hours and sometimes it gets busy
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