JR Group – QA Executive (JR)

Company
JR Group
jrgroup.com.sg
Designation
QA Executive (JR)
Date Listed
21 Apr 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Engineering
Industry
Manufacturing Food / Lifestyle / Packaging
Location Name
8 Senoko South Road, Singapore
Address
8 Senoko S Rd, Singapore 758095
Map
Allowance / Remuneration
$2,000 - 2,500 monthly
Company Profile

JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.

Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets.

With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012. The Group now comprises 4 companies: JR Foods Pte Ltd, JR F&B Concepts Pte Ltd, JR Vending Pte Ltd and JR China Venture Pte Ltd.

Job Description

Job Description for QA Executive (JR)

• Ensure food produced and delivered to customers are safe and fit for consumption as well as of good quality. 

• Provide effective and efficient technical support services to support its business growth and operations.

• Undertake the full spectrum of quality assurance function: Raw material checks, processing check, quality control and critical control points check, final product verification.

• Ensure hygiene and cleanliness of premises and food processing facilities are of high standard.

• Support Purchasing and Production in term of sourcing new equipment / ingredients / new services.

• Identify the needs for training of staff in terms of food hygiene and safety.

• Identify the needs for improvement of facilities for food processing from quality control or safety aspects.

• Brief and train staff on the job regarding the personal / food hygiene and safety aspects.

• Monitor HACCP and ISO 22000 as well as Halal implementation.

• Update all HACCP, ISO 22000 and Halal documents.

• Perform inspection on outlet kitchens according to the NEA hygiene standards and ensure hygiene and cleanliness are of high standards at all times.

• Liaise with AVA, NEA, third party auditor(s) for food safety and quality matters.

• Any other appropriate duties and responsibilities as assigned.

Job Requirements

• Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits

• Previous working experience in Central Kitchen environment would be preferred

• Strong knowledge in the relevant regulatory standards

• Minimum 3 to 5 years of QA experience

• Able to work independently with minimum supervision

This position is already closed and no longer available.  You may like to view the other latest internships here.

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