- Date Listed
- 19 Jan 2021
- Experience Level
- Entry Level / Junior Executive, Experienced / Senior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Immediate Start, Permanent
- Location Name
- Singapore
- Company Profile
Singapore's upcoming HRTech solution focuses on blue-collar job marketSingapore's upcoming HRTech solution focuses on blue-collar job market
- Job Description
JOB DESCRIPTION
1.Cooking and preparing Variety products
2.Preparation of Ingredients (Vegetable, Meats etc.)
3. Assist the chefs in maintaining the highest standard of food quality with creativity and consistency
4. To perform weekly and daily ordering of ingredients in individual sections
5. To assist the chefs in maintaining the highest standard of food quality with creativity and consistency
JOB REQUIREMENTS
1. Singaporean / PR
2. Can speak, write and understand English
3. Has kitchen working skills and experience in cooking Indian & western cuisine.
Other Details
Location: 171 Kampong Ampat, Singapore 368330Salary: 2500 SGD - 3500 SGD (with OT)
Start-time: 6:00 AM / 8:00 AM
End-time: 4:00 PM / 6:00 PM
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