Institutional Catering Services – Sous Chef (St Luke Hospital@ Bukit Batok)

Company
Institutional Catering Services
staffondemand.sg
Designation
Sous Chef (St Luke Hospital@ Bukit Batok)
Date Listed
30 Apr 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.

Job Description

Working Location : St Luke Hospital@Bukit Batok

Working Day : 6 days work week with rotating shift

Working Shift : 

- 5am to 1am (transport provided)

- 7am to 3pm 

- 8am to 4pm 

- 9am to 5pm 

 

Job Desciption ;

  • Oversee the overall kitchen operations and ensure smooth workflow
  • Ensure preparation of meal according by orders received
  • Able to supervise cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards
  • Overall incharge for Kitchen & belting team
  • Able to do Menu planning, event menu and know how to do food costing
  • Check and ensure all documents are done correctly.
  • Plan staff roster.

Requirements

  • Experience in hospital cook house will be an advantage.
  • Working experience and knowledge regarding meal texture (hospital), dietary requirements of patients is an added advantage
  • Good communication skills

 

Attractive Company Benefits :

1. Up to 15 days Annual Leave

2. Dental & Medical Benefit

3. Annual Wage Supplement (AWS)

4. Performance Bonus

5. Hospitalization insurance

6. Personal Accident Insurance

7. Long Service Awards

8. Career Advancement

9. WSQ Certified Training Programs

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