Company
Institutional Catering Services
staffondemand.sg
Designation
Junior Sous Chef
Date Listed
22 Feb 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.
Job Description
- Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times
- Train and supervise kitchen staff including roaster planning
- Good management of food cost and food wastage
- Regularly review menu with good understanding of consumers’ preference and taste
- Ensure that the kitchen and banquet adhere to all company policies, procedures and standards
- Any other job duties as assigned by the superior
Qualifications
- Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector
- Excellent organizational, supervisory and people management skills.
- Computer literate
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