About Iki Concepts
For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.
Why should you join us?
The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.
Interested in Japanese food? Join us as a part-time cook and learn to prepare and cook authentic, quality Japanese cuisine.
Requirements:
- Have certain kitchen experience in Japanese Cuisine, with at least 1 year of experience
- Ability to perform multiple tasks skillfully
- Attention to detail
- Perform well as part of a team and on individual tasks
operating hours:
At least 3 days (including one Saturday or/and Sunday)
From 1030h to 2130h/2200h (Full day)
Rest time from 1500 hours to 1700 hours
Meals are provided during breaks (Full day)
Hourly rate:
Weekdays - $12/hour
Weekends - $15/hour
Public holidays - $18/hour
Monthly payment
Pay CPF
Location: 1 Vista Exchange Green, Singapore 138617
Forum the Shopping Mall, Singapore 238884
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