About Iki Concepts
For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.
Why should you join us?
The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.
Prepare dishes and ingredients, cook menu dishes, and ensure food served to guests is consistent and of high quality. Support the Sous Chef in ensuring the smooth running of kitchen operations.
Require:
-Preferably have at least one year of relevant work experience in a Japanese restaurant
-Quick learner, willing to learn new things
-Skilled multi-tasking skills
-Team player
Location : Star Vista
Forum the Shopping Mall (Orchard)
Working days: 5.5 days per week
Working hours: 1030h to 2130h/2200h (mostly go home before 2200)
Rest time: 1500h to 1700h (rest time 2 hours)
Benefits:
- annual leave, sick leave
- Provide staff meals and uniforms
- Outpatient and dental subsidies
- Hospitalization and surgery insurance
- training opportunity
- Career Development
- Tip sharing, annual raises, variable bonuses (performance-based) and other incentive programs
- Employee discount
- Long Service Award
- Employee recommendation award
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- Company:
Iki Concepts - Designation:
Junior CDP / CDP (Japanese Restaurant) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Queenstown