Harrianns Pte Ltd
harrianns.com
$1,700 - 2,400 monthly Full/PermIntern/TS
This position is already closed
- Date Listed
- 18 Apr 2022
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Immediate Start - Flexible End
- Location Name
- Paya Lebar MRT Station, Paya Lebar Road, Singapore
- Address
- Singapore, Paya Lebar Rd, #15, 30
- Map
- Company Profile
Renown home-grown Peranakan food business, HarriAnns, is seeking the dynamic individuals to fill the below positions in our central kitchens and outlets in Singapore.
- Job Description
Responsibilities
- Preparing and arranging of food ingredients to meet the daily production demands
- Operating a variety of kitchen appliances including mixer and ovens
- Packaging of finished products to be sent to outlets / hotels
- Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils
- R&D new products
Qualities:
- 2 to 3 years’ relevant working experience appreciated
- Should possess passion and interest in pastry-making
- A team player who works efficiently to fulfil the production demands
- Willing to learn new recipes and harness new methods of production
Working Hours:
- 8 hours work per day
- 6 days’ work week
This position is already closed and no longer available. You may like to view the other latest internships here.
Related Job Searches:
- Company:
Harrianns Pte Ltd - Designation:
Assistant Chef (Pastry) – Cakes and Cookies - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Geylang
Discuss this Job:
You can discuss this job on Clublance.com #career-jobs channel, or chat with other community members for free:
