Company
Harrianns Pte Ltd
harrianns.com
Designation
Assistant Chef (Pastry) – Cakes and Cookies
Date Listed
18 Apr 2022
Job Type
Entry Level / Junior Executive
Full/PermIntern/TS
Job Period
Immediate Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Paya Lebar MRT Station, Paya Lebar Road, Singapore
Address
Singapore, Paya Lebar Rd, #15, 30
Map
Allowance / Remuneration
$1,700 - 2,400 monthly
Company Profile
Renown home-grown Peranakan food business, HarriAnns, is seeking the dynamic individuals to fill the below positions in our central kitchens and outlets in Singapore.
Job Description
Responsibilities
- Preparing and arranging of food ingredients to meet the daily production demands
- Operating a variety of kitchen appliances including mixer and ovens
- Packaging of finished products to be sent to outlets / hotels
- Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils
- R&D new products
Qualities:
- 2 to 3 years’ relevant working experience appreciated
- Should possess passion and interest in pastry-making
- A team player who works efficiently to fulfil the production demands
- Willing to learn new recipes and harness new methods of production
Working Hours:
- 8 hours work per day
- 6 days’ work week
This position is already closed and no longer available. You may like to view the other latest internships here.
Related Job Searches:
- Company:
Harrianns Pte Ltd - Designation:
Assistant Chef (Pastry) – Cakes and Cookies - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Geylang
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