We are a Modern Japanese Restaurant looking for passionate and dedicated staff to join our team as we make plans to expand our business. We are looking for candidates with a can do attitude and is willing to be part of a growing team.
Salary Range: An attractive package will be provided.
Working Hours/ Days: 9am to 3pm; 5pm to 10pm (Friday to Sunday)
Kitchen Assistant / Junior Cook / Trainee Cook (Friday to Sunday & Weekly Cash)
Job Description
We are a Modern Japanese Restaurant looking for passionate and dedicated staff to join our team as a kitchen assistant.
Assist in daily operations of the kitchen area
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Assist in food preparation (washing, peeling, chopping and cutting)
Packing take-out orders as needed.
Storing ingredients and food items according to food safety standards
Requirements
Fresh grads/candidates with no experience are welcome to apply
A Team player
Learning Japanese cuisine with a positive attitude
With or without experience and willing to learn
Has an interest in Japanese cuisine and cooking
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