Grove Reserve Pte Ltd – Internship in Culinary

We are a Modern Japanese Restaurant looking for passionate and dedicated staff to join our team. We are looking for candidates with a can do attitude and is willing to be part of a growing team.

Salary up to: $ 700 to $800

Working Hours/ Days: 9am to 3pm; 5pm to 10pm (Wednesday to Monday, Closed on Tuesday & half day on Monday / 5.5 work week)

Job Description

• Assist in day-to-day operations of the kitchen.
• Make sure high standards of sanitation is maintained.
• Ensure cleanliness and safety are maintained throughout at the kitchen areas at all times.
• Keep the cooking area and equipment clean & hygienic at all times
• Assist in day to day food preparation (washing, peeling, chopping, cutting, washing rice)
• Packing take-out orders as needed.
• Storing ingredients and food items according to food safety standards also make sure food storage at station is tidy and well maintained.
• Other duties as and when assigned by Executive Chef

Requirements 

• Fresh grads / candidates with no experience are welcome to apply
• Energetic and fun team player
• Learning Japanese cuisine with a positive attitude
• With or without experience and willing to learn
• Has an interest in Japanese cuisine and cooking
• Fast learner and able to take directions well